Iced Orange Cookies
Orange cookies are a popular treat during the holiday season, especially in the United States.
This is vegetarian recipe. Dish can be prepared in 62 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Iced Orange Cookies
Ingredients
Instructions
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In a mixing bowl, cream together butter and granulated sugar until light and fluffy.
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Beat in the egg, vanilla extract, and orange zest.
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In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Shape the dough into a log and wrap it in plastic wrap. Chill in the refrigerator for 30 minutes.
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Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
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Slice the chilled dough into 1/4-inch thick rounds and place them on the prepared baking sheet.
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Bake for 10-12 minutes, or until the edges are golden brown.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
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In a small bowl, whisk together powdered sugar and orange juice to make the icing.
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Drizzle the icing over the cooled cookies.
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Let the icing set before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 25g9%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
