Ice Cream Sundae Cupcakes

The first ice cream sundae is said to have been created in the late 19th century in the United States. It was originally made with vanilla ice cream, chocolate sauce, and a cherry on top.

This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 16.

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Medium

Ice Cream Sundae Cupcakes

Cooking Method: Baking Cuisine: American, Dessert Courses: Anytime, Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 20 min Rest Time 60 min Total Time 1 hr 40 mins

Servings: 12 Calories: 4200

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 1 cup Granulated sugar
• 0.5 cup Unsweetened cocoa powder
• 1 teaspoon Baking powder
• 0.5 teaspoon Baking soda
• 0.25 teaspoon Salt
• 1 Egg
• 0.5 cup Milk
• 0.25 cup Vegetable oil
• 1 teaspoon Vanilla extract
• 0.5 cup Boiling water
• 12 scoop Ice cream
• 1 cup Whipped cream
• 12 tablespoon Chocolate sauce
• 12 tablespoon Sprinkles
• 12 Maraschino cherries

Instructions

1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add the egg, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until well combined.
4. Stir in the boiling water until the batter is smooth.
5. Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
6. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
7. Remove from the oven and let the cupcakes cool in the pan for 5 minutes. Then transfer them to a wire rack to cool completely.
8. Once the cupcakes have cooled, use a small knife to cut a cone-shaped piece out of the top of each cupcake.
9. Fill each cavity with a scoop of ice cream.
10. Top each cupcake with whipped cream, chocolate sauce, sprinkles, and a maraschino cherry.
11. Place the cupcakes in the freezer for at least 1 hour to firm up.
12. Serve the ice cream sundae cupcakes chilled and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.