Ice Cream Kolaczki

Kolaczki is a traditional Polish pastry that is often filled with fruit preserves, but this version with ice cream adds a delicious twist!

This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Ice Cream Kolaczki

Cooking Method: Baking Cuisine: European, Polish Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Rest Time 30 min Total Time 1 hr 5 mins

Servings: 12 Calories: 3840

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1 cup Unsalted butter
• 1 cup Cream cheese
• 1 teaspoon Vanilla extract
• ¹⁄₂ cup Powdered sugar
• 12 scoop Ice cream

Instructions

1. In a large bowl, mix together the all-purpose flour, unsalted butter, cream cheese, and vanilla extract until a dough forms.
2. Divide the dough into two equal portions and wrap each in plastic wrap. Refrigerate for 30 minutes.
3. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
4. Roll out one portion of the dough on a lightly floured surface to about 1/8 inch thickness.
5. Cut the dough into small squares or circles using a cookie cutter or knife.
6. Place a small scoop of ice cream in the center of each square or circle.
7. Fold the corners of the dough over the ice cream, forming a triangle or pocket shape.
8. Place the kolaczki on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
9. Allow the kolaczki to cool for a few minutes before serving.
10. Dust with powdered sugar and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 30g10%

Sugars 12g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.