Gingerbread Ice Cream

Gingerbread ice cream is a popular holiday treat that combines the warm flavors of gingerbread with the creamy texture of ice cream.

This is vegetarian recipe. Dish can be prepared in 260 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Gingerbread Ice Cream

Cooking Method: Churning, Mixing Cuisine: International Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Rest Time 240 min Total Time 4 hrs 20 mins

Servings: 4 Calories: 1280

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Heavy Cream
• 1 cup Milk
• ¹⁄₂ cup Granulated Sugar
• 2 tablespoon Molasses
• 1 teaspoon Ground Ginger
• 1 teaspoon Ground Cinnamon
• ¹⁄₂ teaspoon Ground Nutmeg
• ¹⁄₄ teaspoon Ground Cloves
• ¹⁄₂ teaspoon Vanilla Extract
• ¹⁄₂ cup Gingerbread Cookies

Instructions

1. In a mixing bowl, combine heavy cream, milk, granulated sugar, molasses, ground ginger, ground cinnamon, ground nutmeg, ground cloves, and vanilla extract. Mix well until the sugar is dissolved.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
3. Once the ice cream reaches a soft-serve consistency, crumble the gingerbread cookies and fold them into the ice cream.
4. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
5. Serve the gingerbread ice cream in bowls or cones and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 30g10%

Sugars 25g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.