Ice Cream Cone Cupcakes
Ice cream cone cupcakes are a fun twist on traditional cupcakes, and they make for a great party dessert!
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Ice Cream Cone Cupcakes
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Line a cupcake pan with ice cream cones.
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In a large bowl, whisk together the flour, sugar, baking powder, and salt.
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Add the melted butter, milk, egg, and vanilla extract to the dry ingredients. Stir until well combined.
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Divide the batter evenly among the ice cream cones, filling them about 2/3 full.
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Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let cool completely.
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Once cooled, top each cupcake with whipped cream and sprinkles.
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Garnish with a maraschino cherry.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 38g13%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
