Hummingbird Caramel Apples

The Hummingbird Caramel Apples are a sweet and crunchy treat inspired by the famous Hummingbird Cake, which is a popular Southern dessert.

This is vegetarian and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.

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Medium

Hummingbird Caramel Apples

Cooking Method: Baking, Boiling Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 1000

Best Season: Fall

Ingredients

Servings

• 4 medium Apples
• 1 cup Caramel
• ¹⁄₂ cup Chopped Pecans
• ¹⁄₂ teaspoon Cinnamon

Instructions

1. Wash and dry the apples. Remove the stems and insert a popsicle stick into the top of each apple.
2. In a saucepan, melt the caramel over medium heat until smooth.
3. Dip each apple into the caramel, turning to coat evenly. Allow excess caramel to drip off.
4. Roll the caramel-coated apples in the chopped pecans, pressing gently to adhere.
5. Sprinkle cinnamon over the caramel and pecans.
6. Place the apples on a baking sheet lined with parchment paper and refrigerate for 5 minutes to set.
7. Serve and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 40g14%

Sugars 30g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.