How to Freeze Leftover Curry!!

Freezing leftover curry helps preserve its flavors and can be a convenient option for quick and easy meals.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 2.

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How to Freeze Leftover Curry!!

Cooking Method: Simmering Cuisine: Indian Courses: Lunch, Main Dish Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 25 min Total Time 35 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Leftover curry
• 4 piece Freezer-safe containers

Instructions

1. Allow the leftover curry to cool completely.
2. Divide the curry into equal portions.
3. Transfer each portion into a freezer-safe container.
4. Seal the containers tightly and label with the date.
5. Place the containers in the freezer.
6. When ready to use, thaw the frozen curry in the refrigerator overnight.
7. Reheat the thawed curry on the stovetop or in the microwave until heated through.
8. Serve hot with rice or bread.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 50g17%

Sugars 5g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.