Hot Olive and Artichoke Dip

The combination of olives and artichokes in this dip creates a unique and flavorful taste that is sure to impress your guests at any party!

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Hot Olive and Artichoke Dip

Cooking Method: Baking Cuisine: American Courses: Anytime, Appetizer Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 25 min Rest Time 5 min Total Time 40 mins

Servings: 8 Calories: 1440

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 can Artichoke hearts
• 1 cup Green olives
• 1 cup Black olives
• 1 package Cream cheese
• 1 cup Mayonnaise
• 1 cup Parmesan cheese
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 1 teaspoon Pepper

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the artichoke hearts, green olives, black olives, cream cheese, mayonnaise, Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper.
3. Mix well until all ingredients are evenly combined.
4. Transfer the mixture into a baking dish and spread it out evenly.
5. Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly.
6. Remove from the oven and let it rest for 5 minutes.
7. Serve hot with your favorite chips or bread slices.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 9g3%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.