Hot Cocoa Cup Cookies
Hot cocoa cup cookies are a fun twist on traditional cookies, with a gooey marshmallow surprise in the center!
This is vegetarian recipe. Dish can be prepared in 62 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Hot Cocoa Cup Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
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In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
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Beat in the egg and vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Roll the dough into 1-inch balls and place them in a greased mini muffin tin.
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Bake for 10-12 minutes, or until the edges are set.
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Remove from the oven and immediately press a mini marshmallow into the center of each cookie cup.
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Let cool in the muffin tin for 5 minutes, then transfer to a wire rack to cool completely.
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In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring until smooth.
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Drizzle the melted chocolate over the cooled cookie cups.
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Allow the chocolate to set before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 24g8%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
