Hot Chocolate Pudding Mugs

Hot chocolate pudding mugs are a popular dessert that originated in Europe and are loved for their rich, chocolatey flavor and gooey texture.

This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Hot Chocolate Pudding Mugs

Cooking Method: Baking Cuisine: International Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 10 min Total Time 45 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Dark Chocolate
• 150 gram Unsalted Butter
• 150 gram Granulated Sugar
• 4 unit Eggs
• 80 gram All-purpose Flour
• 30 gram Cocoa Powder
• 1 teaspoon Vanilla Extract
• 0.25 teaspoon Salt
• 1.5 cup Milk
• 1 cup Whipped Cream
• 4 teaspoon Chocolate Shavings

Instructions

1. Preheat the oven to 180°C (350°F).
2. In a microwave-safe bowl, melt the dark chocolate and butter together until smooth.
3. In a separate bowl, whisk together the granulated sugar and eggs until light and fluffy.
4. Gradually incorporate the melted chocolate mixture into the egg mixture, stirring well.
5. Sift in the all-purpose flour, cocoa powder, and salt. Mix until well combined.
6. Stir in the vanilla extract and milk.
7. Divide the batter evenly into greased mugs.
8. Place the mugs on a baking sheet and bake for 20 minutes.
9. Remove from the oven and let the pudding mugs rest for 10 minutes.
10. Serve warm, topped with whipped cream and chocolate shavings.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 35g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.