Hot Cheesy Artichoke Dip Appetizer

Artichokes are actually a type of thistle and are considered one of the oldest cultivated vegetables in the world.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Hot Cheesy Artichoke Dip Appetizer

Cooking Method: Baking Cuisine: American Courses: Anytime, Appetizer, Snack Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 6 Calories: 1500

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 can Artichoke hearts
• 1 package Cream cheese
• 1 cup Mayonnaise
• 1 cup Parmesan cheese
• 1 teaspoon Garlic powder
• 0.5 teaspoon Red pepper flakes
• 1 cup Mozzarella cheese
• 1 bunch Green onions
• 1 bag Tortilla chips

Instructions

1. Preheat the oven to 350°F (175°C).
2. Drain and chop the artichoke hearts.
3. In a mixing bowl, combine cream cheese, mayonnaise, Parmesan cheese, garlic powder, and red pepper flakes. Mix well.
4. Stir in the chopped artichoke hearts and green onions.
5. Transfer the mixture to a baking dish and sprinkle mozzarella cheese on top.
6. Bake in the preheated oven for 25 minutes, or until the dip is hot and bubbly.
7. Remove from the oven and let it rest for 5 minutes.
8. Serve hot with tortilla chips.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 10g4%

Sugars 2g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.