Honeyed Walnut Tart
Walnuts are known for their high omega-3 fatty acid content, which is beneficial for heart health.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Honeyed Walnut Tart
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a food processor, pulse the walnuts until finely ground.
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In a medium bowl, combine the ground walnuts, all-purpose flour, and salt.
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In a separate large bowl, cream together the butter and sugar until light and fluffy.
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Beat in the eggs one at a time, then stir in the vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
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Press the dough into a tart pan, spreading it evenly across the bottom and up the sides.
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Bake for 20 minutes, or until the crust is golden brown.
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Meanwhile, in a small saucepan, heat the honey over low heat until warm and runny.
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Remove the tart from the oven and brush the warm honey over the top.
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Return the tart to the oven and bake for an additional 15-20 minutes, or until the filling is set.
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Remove from the oven and let the tart cool for 30 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 30g10%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
