Clares Winter Vegetable Cobbler

Clares Winter Vegetable Cobbler recipe pinit

Cobbler is a traditional British dish that dates back to the 19th century. It was originally made with a sweet fruit filling and a biscuit-like topping, but this savory version with winter vegetables is a delicious twist.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins
Servings: 4 Calories: 1400
Best Season: Winter

Ingredients

Instructions

  1. Preheat the oven to 200°C (180°C fan).
  2. Peel and chop the potatoes and carrots into bite-sized pieces. Slice the leeks.
  3. In a large pan, melt the butter and add the flour. Cook for 1 minute, stirring constantly.
  4. Gradually whisk in the milk and vegetable stock until smooth. Add the thyme, salt, and black pepper.
  5. Add the potatoes, carrots, leeks, and frozen peas to the pan. Cook for 10 minutes, stirring occasionally.
  6. Transfer the vegetable mixture to a baking dish.
  7. In a separate bowl, combine the flour, butter, and a pinch of salt to make the cobbler topping.
  8. Roll out the cobbler topping and place it on top of the vegetable mixture.
  9. Bake in the preheated oven for 30-35 minutes, or until the cobbler topping is golden and the vegetables are tender.
  10. Allow the cobbler to rest for 10 minutes before serving.
  11. Serve hot and enjoy!
Nutrition Facts

Servings 4


Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 45g15%
Sugars 10g
Protein 8g16%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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