Clares Winter Vegetable Cobbler
Cobbler is a traditional British dish that dates back to the 19th century. It was originally made with a sweet fruit filling and a biscuit-like topping, but this savory version with winter vegetables is a delicious twist.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Clares Winter Vegetable Cobbler
Ingredients
Instructions
-
Preheat the oven to 200°C (180°C fan).
-
Peel and chop the potatoes and carrots into bite-sized pieces. Slice the leeks.
-
In a large pan, melt the butter and add the flour. Cook for 1 minute, stirring constantly.
-
Gradually whisk in the milk and vegetable stock until smooth. Add the thyme, salt, and black pepper.
-
Add the potatoes, carrots, leeks, and frozen peas to the pan. Cook for 10 minutes, stirring occasionally.
-
Transfer the vegetable mixture to a baking dish.
-
In a separate bowl, combine the flour, butter, and a pinch of salt to make the cobbler topping.
-
Roll out the cobbler topping and place it on top of the vegetable mixture.
-
Bake in the preheated oven for 30-35 minutes, or until the cobbler topping is golden and the vegetables are tender.
-
Allow the cobbler to rest for 10 minutes before serving.
-
Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 10g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.