Cheddar and Roasted Garlic Biscuits

Cheddar and Roasted Garlic Biscuits are a popular side dish in American cuisine, often served with soups, stews, or as a breakfast biscuit sandwich.

This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Print Recipe

Medium

Cheddar and Roasted Garlic Biscuits

Cooking Method: Baking Cuisine: American Courses: Baked Goods, Breakfast, Brunch, Dinner Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Total Time 35 mins

Servings: 12 Calories: 2640

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 2 teaspoon Baking powder
• ¹⁄₂ teaspoon Salt
• 2 tablespoon Roasted garlic cloves, mashed
• ¹⁄₂ cup Unsalted butter, cold and cubed
• 1 cup Shredded cheddar cheese
• ³⁄₄ cup Milk
• 1 tablespoon Fresh parsley, chopped

Instructions

1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. Add the mashed roasted garlic and cold cubed butter to the bowl. Use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
4. Stir in the shredded cheddar cheese.
5. Gradually add the milk, stirring until the dough comes together. Be careful not to overmix.
6. Turn the dough out onto a lightly floured surface. Pat it into a 1-inch thick rectangle.
7. Use a biscuit cutter to cut out biscuits from the dough. Place them on the prepared baking sheet.
8. Bake for 12-15 minutes, or until the biscuits are golden brown.
9. Remove from the oven and sprinkle with fresh chopped parsley.
10. Serve warm and enjoy!

Nutrition Facts

Servings 12

---

Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 23g8%

Sugars 1g

Protein 5g10%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.