Butter Garlic Cabbage and Kluski Noodles

Cabbage is a versatile vegetable that is low in calories and high in nutrients. It is known for its potential health benefits, including improved digestion and reduced inflammation.

This is vegetarian and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Butter Garlic Cabbage and Kluski Noodles

Cooking Method: Boil, Saute Cuisine: American, European Courses: Dinner, Main Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Cabbage
• 300 gram Kluski Noodles
• 50 gram Butter
• 4 cloves Garlic
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper
• 50 gram Parmesan Cheese
• 10 gram Fresh Parsley

Instructions

1. Boil the kluski noodles according to package instructions. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add minced garlic and sauté until fragrant.
3. Add the sliced cabbage to the skillet and cook until tender, about 8-10 minutes.
4. Season with salt and black pepper.
5. Add the cooked kluski noodles to the skillet and toss to combine.
6. Sprinkle with grated Parmesan cheese and fresh parsley.
7. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.