Honeyed Carrots with Thyme

Carrots are a great source of beta-carotene, which is converted into vitamin A in the body and helps promote good vision.

This is vegetarian and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Honeyed Carrots with Thyme

Cooking Method: Roasting Cuisine: International, Modern Courses: Dinner, Side Dish, Vegetable dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Carrots
• 4 teaspoon Honey
• 2 teaspoon Thyme
• 2 teaspoon Olive Oil
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. Peel and slice the carrots into sticks.
3. In a bowl, mix together honey, thyme, olive oil, salt, and black pepper.
4. Toss the carrots in the honey mixture until well coated.
5. Spread the carrots on a baking sheet and roast for 20 minutes, or until tender.
6. Remove from the oven and let them rest for 5 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 4g7%

Total Carbohydrate 22g8%

Sugars 17g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.