Butternut Squash Matzo Lasagna
Matzo is an unleavened flatbread traditionally eaten by Jewish people during Passover.
This is vegetarian and high protein recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Butternut Squash Matzo Lasagna
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Peel and dice the butternut squash.
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In a large pot of boiling water, cook the matzo sheets until al dente. Drain and set aside.
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In a skillet, heat olive oil and sauté the onion and garlic until translucent.
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Add the diced butternut squash and cook until tender.
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In a bowl, mix together the ricotta cheese, spinach, egg, salt, black pepper, and dried oregano.
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In a baking dish, layer the ingredients: tomato sauce, matzo sheets, butternut squash mixture, ricotta mixture, mozzarella cheese, and parmesan cheese. Repeat the layers until all ingredients are used, ending with a layer of cheese on top.
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Cover the baking dish with foil and bake for 30 minutes.
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Remove the foil and bake for an additional 15 minutes, or until the cheese is golden and bubbly.
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Let the lasagna rest for 10 minutes before serving. Enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 10g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
