Honey-Roasted Peanut Caramel Puffs
Peanuts are not actually nuts, but legumes!
This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Honey-Roasted Peanut Caramel Puffs
Ingredients
Instructions
-
Preheat the oven to 180°C (350°F).
-
In a saucepan, melt the butter over medium heat. Add the brown sugar, honey, and vanilla extract. Stir until the sugar has dissolved and the mixture is well combined.
-
Add the peanuts to the saucepan and stir to coat them evenly with the caramel mixture.
-
Roll out the puff pastry sheets and cut them into small squares.
-
Place a spoonful of the caramel-coated peanuts in the center of each puff pastry square.
-
Fold the corners of the pastry squares over the peanuts, forming small pouches.
-
Place the puff pastry pouches on a baking sheet lined with parchment paper.
-
Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown.
-
Remove from the oven and let the puffs cool for 10 minutes before serving.
-
Enjoy these delicious honey-roasted peanut caramel puffs!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 30g10%
- Sugars 18g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
