Quick Cheesecake Cones
Cheesecake cones are a fun twist on traditional cheesecake, making them perfect for parties and gatherings!
This is vegetarian recipe. Dish can be prepared in 140 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Quick Cheesecake Cones
Ingredients
Instructions
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In a mixing bowl, beat cream cheese until smooth.
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Add powdered sugar and vanilla extract, and mix well.
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In a separate bowl, whip heavy cream until stiff peaks form.
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Gently fold the whipped cream into the cream cheese mixture.
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Spoon the cheesecake mixture into ice cream cones.
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Place the cones in the refrigerator and let them rest for at least 2 hours.
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Before serving, top each cone with fresh berries.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 30g10%
- Sugars 20g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
