Honey Roasted Forelle Pears with Ginger Mascarpone Cream
Forelle pears are a small, sweet variety of pear that originated in Germany.
This is vegetarian and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Honey Roasted Forelle Pears with Ginger Mascarpone Cream
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Cut the pears in half lengthwise and remove the cores.
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Place the pears cut-side up in a baking dish.
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Drizzle honey over the pears and sprinkle with cinnamon.
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Roast the pears in the preheated oven for 20-25 minutes, or until they are tender and caramelized.
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While the pears are roasting, prepare the ginger mascarpone cream.
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In a small bowl, combine the mascarpone cheese, powdered sugar, grated ginger, and vanilla extract.
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Mix until well combined.
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Once the pears are roasted, remove them from the oven and let them cool slightly.
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Serve the roasted pears with a dollop of ginger mascarpone cream on top.
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Garnish with a sprinkle of cinnamon, if desired.
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Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 34g12%
- Sugars 28g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
