Honey Bread from Ethiopia – Yermarina Yewotet Dabo
Yermarina Yewotet Dabo, also known as Ethiopian Honey Bread, is a traditional Ethiopian bread made with honey, which gives it a subtly sweet and unique flavor.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Honey Bread from Ethiopia – Yermarina Yewotet Dabo
Ingredients
Instructions
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In a large bowl, combine the all-purpose flour, whole wheat flour, and salt.
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In a separate bowl, dissolve the yeast in warm water and let it sit for 5 minutes.
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Add the honey and vegetable oil to the yeast mixture and stir well.
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Pour the yeast mixture into the flour mixture and mix until a dough forms.
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Knead the dough on a floured surface for about 10 minutes, until it becomes smooth and elastic.
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Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size.
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Preheat the oven to 350°F (175°C).
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Punch down the dough and shape it into a loaf.
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Place the loaf on a greased baking sheet and let it rest for 10 minutes.
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Bake the bread for 30 minutes, or until it is golden brown and sounds hollow when tapped.
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Remove the bread from the oven and let it cool on a wire rack before slicing and serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 270kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 42g15%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.