Honey Bread from Ethiopia – Yermarina Yewotet Dabo

Honey Bread from Ethiopia - Yermarina Yewotet Dabo recipe pinit

Yermarina Yewotet Dabo, also known as Ethiopian Honey Bread, is a traditional Ethiopian bread made with honey, which gives it a subtly sweet and unique flavor.

This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Honey Bread from Ethiopia – Yermarina Yewotet Dabo

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 60 min Total Time 1 hr 50 mins
Servings: 8 Calories: 2160
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. In a large bowl, combine the all-purpose flour, whole wheat flour, and salt.
  2. In a separate bowl, dissolve the yeast in warm water and let it sit for 5 minutes.
  3. Add the honey and vegetable oil to the yeast mixture and stir well.
  4. Pour the yeast mixture into the flour mixture and mix until a dough forms.
  5. Knead the dough on a floured surface for about 10 minutes, until it becomes smooth and elastic.
  6. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size.
  7. Preheat the oven to 350°F (175°C).
  8. Punch down the dough and shape it into a loaf.
  9. Place the loaf on a greased baking sheet and let it rest for 10 minutes.
  10. Bake the bread for 30 minutes, or until it is golden brown and sounds hollow when tapped.
  11. Remove the bread from the oven and let it cool on a wire rack before slicing and serving.
Nutrition Facts

Servings 8


Amount Per Serving
Calories 270kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 42g15%
Sugars 20g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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