Honey Apple Fluffy Bread

Honey Apple Fluffy Bread is a popular autumn treat that combines the sweetness of honey and the tartness of apples in a soft and fluffy bread.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Honey Apple Fluffy Bread

Cooking Method: Baking Cuisine: American Courses: Bread, Breakfast, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 2000

Best Season: Fall

Ingredients

Servings

• 2 cup All-purpose flour
• 2 teaspoon Baking powder
• ¹⁄₂ teaspoon Salt
• 1 teaspoon Cinnamon
• ¹⁄₂ teaspoon Nutmeg
• 1 cup Apples (peeled, cored, and chopped)
• ¹⁄₂ cup Unsalted butter (melted)
• ¹⁄₂ cup Honey
• 2 large Eggs
• 1 teaspoon Vanilla extract
• ¹⁄₂ cup Milk

Instructions

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg.
3. In a separate bowl, mix together the melted butter, honey, eggs, vanilla extract, and milk.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Gently fold in the chopped apples.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove from the oven and let cool in the pan for 10 minutes.
9. Transfer the bread to a wire rack to cool completely.
10. Slice and serve.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 36g12%

Sugars 16g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.