Homemade Toffee Candy

Toffee candy is believed to have originated in England in the 19th century and was traditionally made with sugar and butter.

This is vegetarian and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Homemade Toffee Candy

Cooking Method: Baking, Boiling Cuisine: International Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 30 min Total Time 1 hr 5 mins

Servings: 10 Calories: 1500

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Butter
• 200 gram Brown Sugar
• 1 can Sweetened Condensed Milk
• 2 tablespoon Golden Syrup
• 1 teaspoon Vanilla Extract
• 1 pinch Salt
• 100 gram Chopped Nuts (optional)

Instructions

1. In a saucepan, melt the butter over medium heat. Add the brown sugar, sweetened condensed milk, golden syrup, vanilla extract, and salt. Stir until well combined.
2. Continue to cook the mixture, stirring constantly, until it reaches a temperature of 250°F (120°C) on a candy thermometer.
3. Remove the saucepan from heat and stir in the chopped nuts, if desired.
4. Pour the mixture into a greased baking dish and let it cool for about 30 minutes.
5. Once cooled, cut the toffee into small squares or rectangles.
6. Let the toffee candy rest for another 30 minutes to set completely.
7. Serve and enjoy!

Nutrition Facts

Servings 10

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 18g6%

Sugars 15g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.