Heavenly Crunch Cookies

The first chocolate chip cookie was created by Ruth Graves Wakefield in 1938 when she added chopped up bits from a Nestlé semi-sweet chocolate bar into a cookie recipe.

This is vegetarian recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Heavenly Crunch Cookies

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 12 min Rest Time 30 min Total Time 57 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 115 gram Butter
• 100 gram Granulated sugar
• 100 gram Brown sugar
• 1 unit Egg
• 1 teaspoon Vanilla extract
• 190 gram All-purpose flour
• 0.5 teaspoon Baking soda
• 0.25 teaspoon Salt
• 120 gram Rolled oats
• 60 gram Rice cereal
• 100 gram Chocolate chips
• 50 gram Chopped nuts

Instructions

1. Preheat the oven to 350°F (180°C).
2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the egg and vanilla extract.
4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Stir in the rolled oats, rice cereal, chocolate chips, and chopped nuts.
6. Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
7. Bake for 10-12 minutes, or until golden brown around the edges.
8. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
9. Transfer to a wire rack to cool completely.
10. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 24g8%

Sugars 15g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.