Lemon Fruit Tart

Lemon tarts originated in France and are a popular dessert in French cuisine. They are known for their tangy and refreshing flavor.

This is vegetarian recipe. Dish can be prepared in 115 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Lemon Fruit Tart

Cooking Method: Baking Cuisine: French Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 25 min Rest Time 60 min Total Time 1 hr 55 mins

Servings: 8 Calories: 3040

Best Season: Suitable throughout the year

Ingredients

Servings

• For the crust:
• 200 gram - Butter
• 100 gram - Sugar
• 300 gram - All-purpose flour
• 1 teaspoon - Salt
• For the filling:
• 1 cup - Lemon juice
• 2 teaspoon - Lemon zest
• 200 gram - Sugar
• 4 - Eggs
• 150 gram - Butter
• For the fruit topping:
• - Assorted fresh fruits (strawberries, blueberries, kiwi, etc.)

Instructions

1. Preheat the oven to 180°C (350°F).
2. In a mixing bowl, combine the butter, sugar, flour, and salt for the crust. Mix until the dough comes together.
3. Press the dough into a tart pan, covering the bottom and sides evenly. Bake for 15 minutes, then remove from the oven and let it cool.
4. In a saucepan, heat the lemon juice, lemon zest, sugar, eggs, and butter for the filling. Cook over low heat, stirring constantly, until the mixture thickens.
5. Pour the filling into the cooled tart crust and spread it evenly.
6. Chill the tart in the refrigerator for at least 1 hour.
7. Before serving, decorate the tart with assorted fresh fruits.
8. Slice and serve chilled.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 380kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 46g16%

Sugars 25g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.