Homemade Samosas (Lazy Version)

Samosas are believed to have originated in the Middle East and were introduced to India during the Delhi Sultanate rule in the 13th century.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

Print Recipe

Medium

Homemade Samosas (Lazy Version)

Cooking Method: Frying Cuisine: Indian Courses: Anytime, Appetizer Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 20 min Total Time 50 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Potatoes
• 100 gram Peas
• 1 piece Onion
• 1 teaspoon Ginger
• 2 piece Green chili
• 2 tablespoon Coriander leaves
• 1 teaspoon Cumin seeds
• 1 teaspoon Garam masala
• 1 teaspoon Turmeric powder
• 1 teaspoon Salt
• 1 cup Oil
• 1 cup All-purpose flour
• 0.5 cup Water
• 1 cup Oil for frying

Instructions

1. Boil the potatoes and peas until they are cooked.
2. In a pan, heat oil and add cumin seeds.
3. Add chopped onion, ginger, and green chili. Saute until onion turns golden brown.
4. Add turmeric powder, garam masala, and salt. Mix well.
5. Add boiled potatoes and peas. Mash them and mix with the spices.
6. Add chopped coriander leaves and mix well.
7. In a separate bowl, mix all-purpose flour, salt, and oil. Gradually add water and knead into a soft dough.
8. Divide the dough into small balls and roll them into thin circles.
9. Cut each circle in half.
10. Take one half and fold it into a cone shape, sealing the edges with water.
11. Fill the cone with the potato and pea mixture.
12. Seal the top of the cone with water.
13. Heat oil for frying and deep fry the samosas until golden brown.
14. Serve hot with chutney or ketchup.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 25g9%

Sugars 2g

Protein 5g10%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.