Homemade Oatmeal Creme Pies
Oatmeal Creme Pies were first introduced by the Little Debbie brand in 1960 and have since become a beloved American treat.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Homemade Oatmeal Creme Pies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy.
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Beat in the egg and vanilla extract.
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In a separate bowl, whisk together the all-purpose flour, baking soda, cinnamon, and salt.
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Gradually add the dry ingredients to the wet ingredients and mix until well combined.
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Stir in the old-fashioned oats.
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Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
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Bake for 10-12 minutes or until golden brown.
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Allow the cookies to cool completely on a wire rack.
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In a medium bowl, beat together the powdered sugar, marshmallow creme, unsalted butter, and vanilla extract until smooth and creamy.
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Spread the filling onto the flat side of half of the cookies and top with the remaining cookies to make sandwiches.
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Let the oatmeal creme pies rest for 30 minutes before serving. Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
