Homemade Macaroni and Cheese with a Twist
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Macaroni and cheese is a classic comfort food dish that originated in England and was brought to America by Thomas Jefferson.
This is vegetarian and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Homemade Macaroni and Cheese with a Twist
Ingredients
Instructions
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Cook the macaroni according to the package instructions. Drain and set aside.
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Preheat the oven to 350°F (175°C).
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In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute.
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Gradually whisk in the milk and continue cooking until the mixture thickens.
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Remove the saucepan from the heat and stir in the cheddar cheese, mozzarella cheese, and parmesan cheese until melted and smooth.
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Stir in the Dijon mustard, paprika, salt, and black pepper.
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Add the cooked macaroni to the cheese sauce and mix well.
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Transfer the macaroni and cheese mixture to a baking dish.
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Sprinkle breadcrumbs over the top.
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Bake for 20-25 minutes, or until golden and bubbly.
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Let it rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 40g14%
- Sugars 5g
- Protein 20g40%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.