Brownie Cups
Brownies were invented in the United States and are believed to have originated in the late 19th century.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Brownie Cups
Ingredients
Instructions
-
Preheat the oven to 180°C (350°F). Grease a muffin tin.
-
In a microwave-safe bowl, melt the butter and dark chocolate together.
-
In a separate bowl, whisk together the sugar, eggs, and vanilla extract.
-
Pour the melted chocolate mixture into the sugar mixture and stir well.
-
Sift in the all-purpose flour, cocoa powder, and salt. Mix until just combined.
-
Fold in the walnuts.
-
Divide the batter evenly among the muffin cups.
-
Bake for 20-25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
-
Allow the brownie cups to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.
-
Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
