Cranberry-Glazed Cinnamon Cheesecake
Cheesecake is believed to have originated in ancient Greece and was served to athletes at the first Olympic Games in 776 BC.
This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Cranberry-Glazed Cinnamon Cheesecake
Ingredients
Instructions
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Preheat oven to 325°F (165°C).
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In a medium bowl, combine graham cracker crumbs and melted butter. Press into the bottom of a 9-inch springform pan.
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In a large mixing bowl, beat cream cheese, sugar, and vanilla extract until smooth. Add eggs, one at a time, beating well after each addition. Stir in sour cream.
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Pour cream cheese mixture over the crust in the springform pan. Smooth the top with a spatula.
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In a small saucepan, combine cranberry sauce, ground cinnamon, cornstarch, and water. Cook over medium heat until thickened, stirring constantly.
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Pour the cranberry glaze over the cream cheese mixture in the pan. Use a knife to swirl the glaze into the cheesecake batter.
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Bake for 55-60 minutes or until the center is set. Remove from the oven and let it cool in the pan for 10 minutes.
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Run a knife around the edges of the pan to loosen the cheesecake. Remove the sides of the springform pan.
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Refrigerate for at least 2 hours or overnight before serving.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
