Homemade Mac and Cheese Casserole
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Mac and cheese originated in Italy and was brought to the United States by Thomas Jefferson, who served it at a state dinner in 1802.
This is vegetarian and high protein recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Homemade Mac and Cheese Casserole
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Cook the macaroni according to the package instructions. Drain and set aside.
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In a large saucepan, melt the butter over medium heat. Stir in the flour and mustard powder until smooth. Gradually whisk in the milk until the mixture thickens.
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Remove the saucepan from heat and stir in the cheddar cheese until melted. Season with salt and black pepper.
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Add the cooked macaroni to the cheese sauce and mix well. Transfer the mixture to a greased casserole dish.
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In a small bowl, combine the bread crumbs, Parmesan cheese, and parsley. Sprinkle the mixture over the macaroni.
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Bake in the preheated oven for 25-30 minutes, or until the top is golden and the casserole is bubbly.
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Let the casserole rest for 10 minutes before serving. Enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 35g12%
- Sugars 3g
- Protein 20g40%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.