Pirate Ship Cake

The tradition of decorating cakes can be traced back to ancient Greece and Rome, where they were often used for special occasions and celebrations.

This is vegetarian recipe. Dish can be prepared in 120 minutes. Recipe for experienced cooks (high difficulty). Number of ingredients: 15.

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Pirate Ship Cake

Cooking Method: Baking, Decorating Cuisine: International Courses: Anytime, Cake, Dessert Recipe Keys: Vegetarian

Difficulty: Advanced Prep Time 60 min Cook Time 30 min Rest Time 30 min Total Time 2 hrs

Servings: 12 Calories: 5400

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 box Cake mix
• 1 cup Water
• ¹⁄₃ cup Vegetable oil
• 3 large Eggs
• ¹⁄₂ cup Butter
• 4 cup Powdered sugar
• 2 tablespoon Cocoa powder
• 1 teaspoon Vanilla extract
• 3 tablespoon Milk
• as desired few drops Food coloring
• 12 piece Pretzel sticks
• 12 piece Chocolate coins
• as desired piece Gummy candies
• as desired piece Toothpicks
• as desired piece Candy eyeballs

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking pan.
2. In a large mixing bowl, combine the cake mix, water, vegetable oil, and eggs. Mix until well combined.
3. Pour the batter into the prepared baking pan and smooth the top.
4. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
5. Remove the cake from the oven and let it cool completely.
6. In a separate bowl, combine the butter, powdered sugar, cocoa powder, vanilla extract, and milk. Mix until smooth and creamy.
7. Cut the cake into the shape of a pirate ship, using a template if desired.
8. Frost the cake with the chocolate frosting, covering the entire surface.
9. Decorate the cake with pretzel sticks as the ship's mast, chocolate coins as treasure, gummy candies as sails, and toothpicks with candy eyeballs as pirate figures.
10. Serve and enjoy your Pirate Ship Cake!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 65g22%

Sugars 45g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.