Homemade Ice Cream Sandwiches
The first ice cream sandwich was created in New York City in 1899 by a pushcart vendor named Jerry Newberg.
This is vegetarian recipe. Dish can be prepared in 162 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 3.
Homemade Ice Cream Sandwiches
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Place the chocolate chip cookies on a baking sheet.
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Bake the cookies for 10-12 minutes or until golden brown.
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Remove the cookies from the oven and let them cool completely.
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Take a scoop of vanilla ice cream and place it on the bottom side of a cookie.
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Top the ice cream with another cookie, pressing down gently to create a sandwich.
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Roll the edges of the ice cream sandwich in sprinkles.
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Repeat steps 5-7 for the remaining cookies and ice cream.
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Place the ice cream sandwiches in the freezer for at least 2 hours to firm up.
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Serve and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 40g14%
- Sugars 28g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
