Bittersweet or White Chocolate Ice Cream

Ice cream is believed to have originated in China around 200 BC, where it was made by mixing milk with rice and freezing it in snow.

This is vegetarian and gluten free recipe. Dish can be prepared in 265 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Bittersweet or White Chocolate Ice Cream

Cooking Method: Churning, Mixing Cuisine: International Courses: Dessert, Frozen Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 240 min Total Time 4 hrs 25 mins

Servings: 4 Calories: 1280

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Bittersweet or White Chocolate
• 1 cup Heavy Cream
• 1 cup Whole Milk
• ¹⁄₂ cup Granulated Sugar
• ¹⁄₂ teaspoon Vanilla Extract
• 1 pinch Salt

Instructions

1. Chop the bittersweet or white chocolate into small pieces.
2. In a saucepan, heat the heavy cream, whole milk, granulated sugar, vanilla extract, and salt over medium heat until it begins to steam.
3. Remove the saucepan from heat and add the chopped chocolate. Stir until the chocolate is completely melted and the mixture is smooth.
4. Allow the mixture to cool to room temperature, then cover and refrigerate for at least 4 hours or overnight.
5. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
6. Transfer the churned ice cream to a lidded container and freeze for an additional 2-4 hours to firm up.
7. Serve the bittersweet or white chocolate ice cream in bowls or cones and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 34g12%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.