Homemade Ice Cream – No-Cook Version
The first recorded recipe for ice cream dates back to the 17th century in England.
This is vegetarian and gluten free recipe. Dish can be prepared in 250 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.
Homemade Ice Cream – No-Cook Version
Ingredients
Instructions
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In a large mixing bowl, whip the heavy cream until stiff peaks form.
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Gently fold in the sweetened condensed milk and vanilla extract.
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Add your desired mix-ins and stir until evenly distributed.
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Pour the mixture into a lidded container and freeze for at least 4 hours or until firm.
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Serve and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
