Homemade Chocolate Roll
The first known recipe for a rolled cake appeared in a Swiss cookbook in the late 19th century.
This is vegetarian recipe. Dish can be prepared in 102 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Homemade Chocolate Roll
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and line a baking sheet with parchment paper.
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In a bowl, whisk together the flour, cocoa powder, baking powder, and salt.
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In a separate bowl, beat the eggs and granulated sugar until light and fluffy. Add the vegetable oil and vanilla extract, and mix well.
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Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
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Pour the batter onto the prepared baking sheet and spread it evenly.
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Bake for 10-12 minutes or until the cake springs back when lightly touched.
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While the cake is still warm, dust a clean kitchen towel with powdered sugar and place the cake on top. Roll the cake tightly with the towel and let it cool completely.
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In a chilled bowl, whip the cream until stiff peaks form.
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Unroll the cake and spread the whipped cream evenly over the surface.
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Roll the cake back up without the towel, starting from one end.
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Melt the dark chocolate and drizzle it over the rolled cake.
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Refrigerate for at least 1 hour before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 36g12%
- Sugars 28g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
