Gluten Free Nutty Apple Crisp

Apple crisp is a classic American dessert that originated in the early 20th century. It became popular during the Great Depression as a way to make use of readily available and affordable ingredients, such as apples and oats.

This is vegetarian and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Gluten Free Nutty Apple Crisp

Cooking Method: Baking Cuisine: American Courses: Baked Goods, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 10 min Total Time 1 hr

Servings: 8 Calories: 2000

Best Season: Fall

Ingredients

Servings

• 4 cup Apples
• 1.5 cup Gluten-free oats
• 0.5 cup Almond flour
• 0.5 cup Chopped nuts (e.g., walnuts, pecans)
• 0.5 cup Brown sugar
• 1 teaspoon Cinnamon
• 0.25 teaspoon Salt
• 4 tablespoon Coconut oil

Instructions

1. Preheat the oven to 350°F (175°C).
2. Peel, core, and slice the apples.
3. In a large bowl, combine the apples, cinnamon, and 2 tablespoons of brown sugar. Mix well and set aside.
4. In a separate bowl, combine the oats, almond flour, chopped nuts, remaining brown sugar, and salt. Mix well.
5. Add the coconut oil to the oat mixture and mix until everything is well coated.
6. Spread the apple mixture evenly in a baking dish.
7. Sprinkle the oat mixture over the apples, covering them completely.
8. Bake for 30 minutes, or until the apples are tender and the topping is golden brown.
9. Remove from the oven and let it rest for 10 minutes before serving.
10. Serve warm with a scoop of vanilla ice cream, if desired.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 35g12%

Sugars 20g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.