Hippo Bread Roll
The Hippo Bread Roll is named after its shape, which resembles a hippopotamus.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Hippo Bread Roll
Ingredients
Instructions
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In a large bowl, combine flour, sugar, yeast, and salt.
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In a small saucepan, heat milk and butter until butter is melted. Remove from heat and let cool slightly.
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Add the milk mixture and egg to the flour mixture. Stir until a soft dough forms.
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Turn the dough onto a floured surface and knead for about 5 minutes, until smooth and elastic.
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Place the dough in a greased bowl, cover with a clean kitchen towel, and let rise in a warm place for about 1 hour, or until doubled in size.
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Preheat the oven to 375°F (190°C). Punch down the dough and divide it into 6 equal pieces. Shape each piece into a ball.
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Place the dough balls on a greased baking sheet, cover with a clean kitchen towel, and let rise for another 30 minutes.
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Brush the rolls with milk and sprinkle with sesame seeds.
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Bake for 15-20 minutes, or until golden brown.
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Remove from the oven and let cool on a wire rack. Serve warm or at room temperature.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
