Herbed Goat Cheese and Tomato Tarts
Goat cheese is believed to have originated in the Mediterranean region over 8,000 years ago.
This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Herbed Goat Cheese and Tomato Tarts
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Roll out the puff pastry and cut it into 4 equal squares.
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Place the puff pastry squares on a baking sheet lined with parchment paper.
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In a small bowl, mix the goat cheese, fresh basil, fresh thyme, salt, and black pepper.
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Spread the goat cheese mixture evenly on each puff pastry square.
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Slice the cherry tomatoes in half and place them on top of the goat cheese mixture.
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Drizzle olive oil over the tarts.
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Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown.
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Remove from the oven and let the tarts rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 25g9%
- Sugars 5g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
