Herb Garlic Bread – Belgian Style
Belgian-style herb garlic bread is a popular appetizer in Belgium and is often served with a variety of dips and spreads.
This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Herb Garlic Bread – Belgian Style
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Slice the French baguette into thick slices, but not all the way through.
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In a small bowl, mix together the softened butter, minced garlic, chopped parsley, chopped chives, dried thyme, salt, and black pepper.
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Spread the herb garlic butter mixture between the slices of the baguette.
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Wrap the baguette in aluminum foil and place it in the preheated oven. Bake for 10 minutes.
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Unwrap the foil and bake for an additional 5 minutes, or until the bread is golden and crispy.
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Remove from the oven and let it rest for 5 minutes before serving.
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Serve warm and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 28g10%
- Sugars 1g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
