Herb Crepes With Goat Cheese Filling
Crepes originated in Brittany, a region in northwest France, and are a popular dish in French cuisine.
This is vegetarian and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Herb Crepes With Goat Cheese Filling
Ingredients
Instructions
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In a mixing bowl, whisk together flour, milk, eggs, fresh herbs, salt, and black pepper until smooth.
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Heat a non-stick skillet over medium heat and melt a tablespoon of butter.
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Pour a small ladleful of batter into the skillet and swirl to coat the bottom.
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Cook until the edges start to brown and the crepe is set, then flip and cook for another minute.
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Repeat with the remaining batter, adding more butter to the skillet as needed.
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In a separate bowl, mix the goat cheese with additional fresh herbs.
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Spread a spoonful of the goat cheese mixture onto each crepe and fold in half.
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Serve warm and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 24g8%
- Sugars 3g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
