Heavenly Chocolate Chip Bread Pudding Muffins
Bread pudding has been a popular dessert since medieval times and was often made to use up stale bread.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Heavenly Chocolate Chip Bread Pudding Muffins
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Cut the bread slices into cubes.
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In a bowl, whisk together the milk, heavy cream, sugar, vanilla extract, and eggs.
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Add the bread cubes and chocolate chips to the bowl. Mix until well-coated.
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Let the mixture rest for 10 minutes.
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Grease a muffin tin with butter.
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Divide the mixture evenly among the muffin cups.
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Bake for 25 minutes or until the bread pudding muffins are golden brown and set.
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Remove from the oven and let them cool for a few minutes.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 325kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 40g14%
- Sugars 20g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
