Heather’s Avocado, Pistachio Ice Cream
Avocado is actually a fruit, not a vegetable, and it contains healthy monounsaturated fats.
This is vegetarian and gluten free recipe. Dish can be prepared in 250 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Heather’s Avocado, Pistachio Ice Cream
Ingredients
Instructions
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In a blender, combine the ripe avocados, pistachios, coconut milk, maple syrup, vanilla extract, lime juice, and salt.
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Blend until smooth and creamy.
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Pour the mixture into an airtight container and freeze for at least 4 hours, or until firm.
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Serve the avocado pistachio ice cream in bowls or cones.
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Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 22g8%
- Sugars 15g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
