Blueberry Walnut Oatmeal Pancakes with Vanilla Maple Glaze
Blueberries are considered a superfood due to their high antioxidant content.
This is vegetarian and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Blueberry Walnut Oatmeal Pancakes with Vanilla Maple Glaze
Ingredients
Instructions
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In a large bowl, whisk together oat flour, baking powder, salt, and cinnamon.
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In a separate bowl, mix almond milk, maple syrup, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and stir until well combined.
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Gently fold in the blueberries and walnuts.
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Heat coconut oil in a non-stick skillet over medium heat.
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Pour 1/4 cup of batter onto the skillet for each pancake.
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Cook for 2-3 minutes until bubbles form on the surface, then flip and cook for another 2-3 minutes.
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Remove pancakes from the skillet and let them rest for 5 minutes.
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In a small bowl, mix powdered sugar and a splash of almond milk to make the glaze.
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Drizzle the glaze over the pancakes and serve.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 48g16%
- Sugars 15g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
