Heath Bar Blondies
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Heath Bar Blondies are a delicious twist on traditional blondies, adding the delightful crunch and flavor of Heath Bar to the classic recipe.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Heath Bar Blondies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking pan.
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In a saucepan, melt the butter over low heat. Remove from heat and let it cool slightly.
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In a large bowl, whisk together the melted butter, brown sugar, and granulated sugar until well combined.
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Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract.
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In a separate bowl, combine the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Fold in the chopped Heath Bar.
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Pour the batter into the prepared baking pan and spread it evenly.
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Bake for 25-30 minutes, or until the blondies are golden brown and a toothpick inserted into the center comes out with a few crumbs.
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Remove from the oven and let the blondies cool in the pan for 10 minutes.
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Transfer the blondies to a wire rack and let them cool completely before cutting into squares.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 28g10%
- Sugars 18g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.