Healthy Tofu Cheesecake Made in a Rice Cooker

Tofu cheesecake is a healthier alternative to traditional cheesecake, as it is lower in calories and fat.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 180 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Healthy Tofu Cheesecake Made in a Rice Cooker

Cooking Method: Baking, Steaming Cuisine: International Courses: Anytime, Dessert Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 120 min Total Time 3 hrs

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 400 gram Tofu
• 200 gram Cream cheese
• 4 tablespoon Honey
• 2 tablespoon Lemon juice
• 1 teaspoon Vanilla extract
• 100 gram Almond flour
• 100 gram Oats
• 2 tablespoon Coconut oil
• 2 tablespoon Maple syrup
• 1 cup Fresh berries

Instructions

1. Drain and press tofu to remove excess water.
2. In a food processor, blend tofu, cream cheese, honey, lemon juice, and vanilla extract until smooth.
3. In a separate bowl, mix almond flour, oats, coconut oil, and maple syrup to make the crust.
4. Press the crust mixture into the bottom of a greased rice cooker pot.
5. Pour the tofu mixture on top of the crust.
6. Cook in the rice cooker on the steam setting for 40 minutes.
7. Once cooked, let the cheesecake rest in the rice cooker for 2 hours.
8. Remove the cheesecake from the rice cooker and refrigerate for at least 4 hours.
9. Serve chilled with fresh berries on top.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 20g7%

Sugars 10g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.