Chocolate Chip Pecan Cookie Dunkers

Chocolate Chip Pecan Cookie Dunkers recipe pinit

The first chocolate chip cookie was invented by Ruth Wakefield in 1938 when she added chopped up bits of a Nestle semi-sweet chocolate bar into her cookie dough.

This is vegetarian recipe. Dish can be prepared in 27 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Difficulty: Intermediate Prep Time 15 min Cook Time 12 min Total Time 27 mins
Servings: 12 Calories: 2400
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a medium bowl, whisk together the flour, baking soda, and salt.
  3. In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  4. Beat in the egg and vanilla extract until well combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Stir in the chocolate chips and chopped pecans.
  7. Line a baking sheet with parchment paper.
  8. Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  9. Bake for 10-12 minutes, or until the edges are golden brown.
  10. Remove from the oven and let cool on the baking sheet for 5 minutes.
  11. Transfer the cookies to a wire rack to cool completely.
  12. Serve the Chocolate Chip Pecan Cookie Dunkers with a glass of milk or your favorite hot beverage for dunking.
Nutrition Facts

Servings 12


Amount Per Serving
Calories 200kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 25g9%
Sugars 15g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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