Best Ever Healthy Devil’s Food Cake
Devil’s Food Cake is named for its dark, rich flavor, often associated with sinfully indulgent desserts.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Best Ever Healthy Devil’s Food Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
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In a bowl, whisk together the flour, cocoa powder, baking soda, and salt.
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In a separate large bowl, cream together the butter and sugar until light and fluffy.
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Beat in the eggs one at a time, then stir in the vanilla extract.
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Gradually mix in the dry ingredients, alternating with buttermilk.
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Stir in the hot water until the batter is smooth.
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Pour the batter into the prepared pan and bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
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Meanwhile, melt the dark chocolate in a heatproof bowl over simmering water.
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In a separate bowl, mix together the Greek yogurt and honey.
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Once the cake has cooled, spread the Greek yogurt mixture over the top.
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Drizzle the melted dark chocolate over the yogurt mixture.
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Garnish with fresh berries before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 38g13%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
