Healthy, Crispy Whole Wheat Scones
Scones originated in Scotland and are traditionally served with clotted cream and jam.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Healthy, Crispy Whole Wheat Scones
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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In a large bowl, mix together the whole wheat flour, baking powder, and salt.
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Cut in the unsalted butter until the mixture resembles coarse crumbs.
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Stir in the honey and milk until the dough comes together.
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Turn the dough out onto a lightly floured surface and knead gently for 1-2 minutes.
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Pat the dough into a circle about 1 inch thick.
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Cut the dough into 8 wedges and place them on a baking sheet lined with parchment paper.
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Bake for 15-20 minutes, or until the scones are golden brown.
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Allow the scones to cool for 10 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 28g10%
- Sugars 5g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
