Healthier Classic Macaroni Salad

Macaroni salad is believed to have originated in the United States and became popular in the mid-20th century as a classic picnic and barbecue side dish.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Healthier Classic Macaroni Salad

Cooking Method: Boiling Cuisine: American Courses: Lunch, Salad, Side Dish Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 30 min Total Time 55 mins

Servings: 6 Calories: 1500

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Macaroni
• 1 cup Greek yogurt
• ¹⁄₄ cup Mayonnaise
• 1 teaspoon Dijon mustard
• 1 tablespoon Apple cider vinegar
• ¹⁄₂ tablespoon Honey
• ¹⁄₂ cup Celery
• ¹⁄₂ cup Red bell pepper
• ¹⁄₄ cup Red onion
• ¹⁄₄ cup Fresh parsley
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper

Instructions

1. Cook the macaroni according to the package instructions. Drain and rinse with cold water.
2. In a large bowl, whisk together the Greek yogurt, mayonnaise, Dijon mustard, apple cider vinegar, honey, salt, and black pepper.
3. Add the cooked macaroni, celery, red bell pepper, red onion, and fresh parsley to the bowl. Toss until well coated.
4. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Serve chilled and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 32g11%

Sugars 4g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.